Bamboo Rice Payasam Recipe

Bamboo Rice Payasam
Ingredients for preparing Bamboo Rice Payasam

  • Bamboo Rice (Mula Ari)   -  1  cup
  • Coconut Milk (Second Milk)  -  3  cup
  • Coconut Milk (First Milk)  -   1  cup
  • Sugar   -  1   cup
  • Condensed Milk  -   1  cup
  • Ghee   -  1 tbsp
  • Cashew Nuts   -  10  g
  • Raisins (Unakka Munthiri)   -  10  g
  • Cardamom Powder   -  1  tsp

Steps for preparing Bamboo Rice Payasam

  1. Was the rice for several times till the resulting water become clear.
  2. Drain and soak the rice in the water for 15 to 20 minutes.
  3. Heat 1 tbsp of ghee in a pan, roast cashew nuts and raisins. Keep it aside when raisins get plump and nuts turn golden brown.
  4. Meanwhile cook the rice with second coconut milk.
  5. When it starts to boil, add condensed milk and sugar. Keep stirring till the mixture reaches to a semi solid consistency.
  6. Now add the first milk and simmer for a while.
  7. Finally add cardamom seeds powder and gently mix it.
  8. Garnish with roasted cashew nuts and raisins.  Serve hot.
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